INGREDIENTS: Eggplant, Garlic, Parsley, Neufchatel Cheese, Almonds,
Oil, Vinegar, Chilli Flakes & Salt.
This traditional Greek dip is made in the authentic method.
INGREDIENTS: Cheese Cream, Starter Culture, Yogurt,
Skin Milk, Powdered Cream, Cucumbers, Garlic, Salt, Herbs,
Vinegar, Sugar, Spices, Minimal Stabilizer & Preservative (202).
INGREDIENTS: Cod Roe Paste (Fish), Vegetable Oil, Water, Soy, Vegetable Gum(410),
Vinegar, Spices, Fruit Juice, Antioxidant (330), Preservative (202).
INGREDIENTS: Garlic, Sunflower Oil, Lemon, Extra Virgin Olive Oil, Water,
Vinegar, Unrefined Sugar Cane, Rice Flour & Sea Salt.
INGREDIENTS : Milk Cream Cheese, Salt, Yogurt, Milk Solids, Vegetable Oil,
Avocado Puree & Pulp, Salt, Lemon Juice, Garlic, Spice, Thickener (415),
Antioxidant (300), Starter Cultures, Citric Acid.
INGREDIENTS: Cooked Chickpeas, Canola Oil, Tahini, Sesame Seeds, Salt,
Acidity Regulator, Food Acids, Garlic, Mineral Salt, Preservative (202).
(Contains: Sesame Seeds)
INGREDIENTS: Cooked Chickpeas, Sunflower Oil, Water, Tahini (Sesame),
Salt, Roasted Garlic, Salt, Citric Acid, Olive Oil, Parsley,
Bell Peppers & Potassium Sorbet.
(Dairy & Gluten Free)
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Our Dips are Processed in our Commercial Kitchen so may
contain: Egg, Nuts, Milk, Soy, Sesame & Fish.
